A reminder to Australian grape and wine producers of the available online resources for Vintage 2023.
Combined, the Australian Wine Research Institute (AWRI), Wine Australia and Australian Grape &Wine have a number of resources available to winegrape growers and winemakers for use during our annual harvest.
We have pulled together a list of Industry endorsed standard procedures that may assist you during Vintage this year:
AWRI Resources
Agrochemicals – The Australian Wine Research Institute (awri.com.au)
Managing botrytis in the vineyard and winery
Salinity management interpretation guide
Objective measures of grape quality
Site factors affecting berry ripening
Post harvest care of tired vines
Matter other than grapes (MOG) information pack
Australian Grape & Wine Resources
Measurement of Brix (or Baume) in grapes juice.
Determination of total anthocyanins in Grapes.
Vineyard Sampling Guideline document.
Development and validation of secondary analytical methods.
Method for Sampling Grapes in the Vineyard for Assessing Berry Composition at Harvest
Standard method for determining MOG
Please use the resources of the AWRI Help Desk for further assistance on (08) 8313 6600 during business hours, or email helpdesk@awri.com.au. All services are subject to the AWRI’s standard Terms and Conditions.
